Spices

Chilly Powder

Chilly powder (also called red chilli powder) is a finely ground spice made from dried red chillies, prized for its vibrant red color and fiery heat in cooking. It is a staple in Indian and many international kitchens, used to add bold spice, aroma, and color to curries, chutneys, marinades, pickles, and dry‑masala dishes.

What it is
Chilly powder is produced by sun‑drying ripe red chillies, then de‑stemming and grinding them into a fine powder to preserve their pungency and aroma. Premium varieties often blend specific chillies (like Guntur or Byadgi) to balance heat, color, and flavor without artificial additives.

Uses and benefits
A small quantity of chilly powder can instantly uplift rice, dal, sabzi, soups, and grilled or fried items with warmth and depth. The capsaicin in chillies is linked to supporting metabolism, digestion, and circulation, making this spice both a flavor‑booster and a health‑supportive addition when used in moderation.